Savor incomparably delicious cuisine inspired by the diverse culinary cultures of our destinations, with ingredients sourced from local purveyors.
From romantic dinners for two to craft cocktails with a dozen of your closest friends, when you set sail aboard our superyachts, the specialty restaurants, intimate venues and innovative menus ensure your every culinary craving can be fulfilled.
Here’s how to truly dine well at sea, no matter what type of atmosphere you fancy.
Come as you are for lunch, dinner or drinks al fresco at Mistral. The Mediterranean-inspired menu at this outdoor restaurant features fresh local catches while prime cuts are prepared to order from the grill. Extending onto the deck towards one of the pools, this restaurant serves one of the best views on the yacht for enjoying dinner or drinks.
The Meal: The menu at Mistral highlights the varied cultures, lands and sights that are best explored at The Ritz-Carlton Yacht Collection destinations. Begin with a Mediterranean mezze to share, enjoy light bites like yellowtail crudo and veal carpaccio, and round out your meal with aged beef tagliatta.
Indulge in a specialty dining experience designed by Michelin-starred chefs. At S.E.A. on Evrima, Chef Sven Elverfeld of Aqua, the three Michelin-starred restaurant at The Ritz-Carlton in Wolfsburg, offers an inspired European tasting menu and wine pairings in a sophisticated setting. On Ilma and Luminara, Chef Fabio Trabocchi of Michelin-starred Fiola in Washington, D.C., presents Seta su Ilma and Seta su Luminara, with memorable menus and wine pairings that highlight the cuisine of the Italian coast.
The Meal: While the menus regularly change based on what’s fresh and in-season, recent standouts have included marinated Arctic char with char caviar and Japanese wagyu A5 at S.E.A., and branzino with Mediterranean herbs, charred leeks, Franciacorta nage and Imperial Osetra caviar at Seta su Ilma.
Creative interpretations of Asian cuisine are paired with sophisticated, laidback luxury at Talaat Nam on Evrima, Memorī on Ilma and Haesu Bit on Luminara. Shared plates and a sushi bar make for a convivial dining experience, perfect for families or friends.
The Meal: Sushi bar standouts like spicy soft-shell crab and Thai maki beg to be shared and sampled among friends, while heartier dishes like Korean bibimbap and grilled rack of lamb with lemongrass are sure to sate even the largest appetites.
One of the inimitable joys of sailing on our yachts is getting the opportunity to meet and mingle with fellow adventurers. Following a stunning sunset on deck, social butterflies come together for sips and snacks with a few of their newfound friends in The Living Rooms, The Observation Lounge, or Art Bar.
The Meal: Once each voyage, you’ll be invited to an En Blanc event. Don your best summer whites and sip the signature cocktail, an Old Cuban Mojito, while listening to live music and the most beautiful sound of all — the waves gently lapping against your yacht.
Leave the laptop behind and settle in for drinks with a truly spectacular view. Only open when the yacht is at anchor, The Marina Terrace gives guests a perch on the wing of the yacht, directly above the water. With nothing but a cocktail in hand and the limitless ocean surrounding you, true relaxation is at your fingertips.
The Meal: Sip a favorite beer or wine or sample the wares of our expert mixologists who put a modern spin on classic tropical cocktails. The signature drink at The Marina Terrace is the Guess What, a delightful mix of Bacardi 8 rum, pineapple juice, lime juice, pineapple syrup, Fee Bros chocolate bitters and egg white.
For reservations, contact The Ritz-Carlton Yacht Collection at (833) 999-7292 or your travel professional.