As you might expect, eco-adventures await on the “Nature Island” of Dominica, where you may snorkel the bubbling Champagne Reef or hike through the rainforest to Milton Falls. Then relax on celebrated beaches or continue your invigorating exploration by zip-lining through the treetops of Antigua or kayaking the waters of Anguilla.
Transport yourself into a world of bold, Pan-Latin flavors with James Beard Award-winning chef Michael Mina. At Beach House, savor a menu that celebrates the culinary heritage of South and Central America, with fresh seafood, grilled meats, and refreshing ceviche. Enhance your experience with a cooking demonstration, a special breakfast menu, and a casual sail-away reception. Don’t miss the chance to connect with Michael during a book-signing coffee chat.