From fresh prawns in Gallipoli to unique wines produced only on the island of Korčula, this journey promises countless culinary delights to be discovered in quaint medieval villages. Both UNESCO World Heritage sites, Kotor’s atmospheric Old Town is nestled in a spectacular fjord-like bay, and Dubrovnik’s is encircled by ancient ramparts offering beautiful views of the sea.
Immerse yourself in the elegance of Italian cuisine with Michelin-star chef Fabio Trabocchi. At Seta Su Ilma, delight in handmade pasta, fresh seafood, and perfectly grilled steak paired with fine wines and seasonal truffles. Highlights include a signature lemon cake and limoncello reception, an intimate Q&A, and a cooking demonstration inspired by Fabio’s Italian roots. This voyage offers an authentic taste of Italy while exploring the Mediterranean.