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Gourmet Cruise Dining

Culinary Journeys at Sea

Culinary Excellence at Sea

A Philosophy of Taste

Our guiding ethos centers on an unwavering commitment to high-quality, fresh ingredients, sourced with care and integrity. The culinary experience is bespoke and innovative, blending refined technique with creativity to deliver globally-inspired dishes of unforgettable flavor.

Your Culinary Journey

Savor the World

Dining aboard The Ritz-Carlton Yacht Collection is a sensory voyage — world-class, Michelin-starred chefs craft menus inspired by global destinations, elevating every dish to sophisticated perfection.

Michelin-starred Chefs

Chef Sven Elverfeld

As head chef of three-Michelin-starred Aqua in The Ritz-Carlton Wolfsburg, Germany, Sven Elverfeld is known for his sophisticated and artful cuisine that reimagines German traditions through a contemporary lens.

“Every plate is a reflection of memory, place and purpose.”

Chef Fabio Trabocchi

Born in Italy’s Le Marche region, Fabio Trabocchi is a Michelin-starred chef celebrated for his modern interpretations of Italian classics. His restaurants, including the iconic Fiola, embody elegance, precision and regional authenticity.

“True Italian cuisine is not just cookedit’s remembered, inherited and shared.”

Chef Michael Mina

A James Beard Award-winning chef and Michelin-starred restaurateur, Michael Mina is renowned for his refined approach to bold flavors and globally inspired cuisine. He leads a portfolio of more than 40 acclaimed restaurants, blending innovation with culinary excellence.

“A dish should surprise, excite and comfort — all at once.”

Dining Aboard Our Yachts

EVRIMA

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ILMA

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LUMINARA

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Dining

Dining Privée

Enjoy an intimate, bespoke dining experience where every detail — from the menu to the setting — is tailored to your tastes. Whether celebrating a special occasion or simply indulging in culinary artistry, Dining Privée sets the scene for an unforgettable evening of elegance at sea.

Dining

In Suite Dining

Savor gourmet cuisine in the privacy of your suite, with personalized service and menus crafted to your tastes — whether it’s a leisurely breakfast on your terrace or an elegant dinner under the stars.

A Global Palate: Sample Menus

Evrima

From Mediterranean seafood to regionally inspired small plates, the cuisine reflects the spirit of each port. Enjoy Italian, Pan-Asian and destination-driven menus, with a world-class wine cellar.

See an Evrima Sample Menu

Ilma

Italian coastal fare, spice-laced Pan-Asian dishes and refined regional specialties shift with each destination. An award-worthy wine program and intuitive sommelier service round out the experience.

See an Ilma Sample Menu

Luminara

Culinary exploration is central to the journey. Local ingredients are honored across diverse offerings, from Mediterranean tasting menus to bold Asian fusion and delicately plated seasonal creations.

The Compass